IS 13267 : 1991 Ready Suji-halwa Mix - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for ready Suji-Halwa mix.

2 References

List of Referred Indian Standards

IS 548 : Part 1 :1964 Methods of sampling and test foroils and fats:Part 1 Sampling, physical and chemical tests

IS 1010 :1986Suji or Rawa (Semolina)

IS 1070 : 1977 Water forgeneral laboratory use

IS 1907 :1984Cardamom

IS 2491 :1972Code for hygienic conditions for food processingunits

IS 4333 : Part 5 :1970 Methods of analysis for food-grains:Part 5 Determination of uric acid

IS 4684 :1975Edible groundnut flour (expeller pressed)

IS5887 Methods for detection of bacteriaresponsiblefor food poisoning

Part 1 :1976Isolation, identification and enumeration ofEscherichia coli

Part 2 :1976Isolation, identification and enumeration ofStaphylococcus and faecal streptococci

Part 3 :1976Isolation and identification of Salmonella andshigella

IS 7219 :1973Method for determination of protein in foods andfeed ingredients

IS 10633 :1986Vanaspati

IS 12569 :1989Potato French fries

IS 13264 :1991Ready Khichdi mix