| IS No. | Title |
| IS 360 : 1964 | Specification for amyl alcohol (first revised) |
| IS 1165 : 2022 | Whole milk powder - Specification (sixth revision) |
| IS 1479 (Part 1) : 2016 | Methods of test for dairy industry: Part 1 Rapid examination of milk (first revision) |
| IS 2491 : 2024 | Food hygiene - General principles - Code of practice (fourth revision) |
| IS 5401 (Part 1) : 2012/ISO 4832 : 2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 Colonycount technique (second revision) |
| IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 1 Colony count at 30°C by the pour plate technique (third revision) |
| IS 5887 (Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 | Methods for detection of bacteria responsible for food poisoning: Part 3 Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision) |
| IS 5887 (Part 6) : 2012/ISO 7932 : 2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus: Part 6 Colony count technique at 30°C (first revision) |
| IS 5887 | Methods for detection of bacteria responsible for food poisoning: |
| (Part 8) | Horizontal method for the enumeration of coagulasepositive staphylococci (Staphylococcus aureus and other species), |
| (Sec 1) : 2023/ISO 6888-1 : 2021 | Method using baird-parker agar medium (first revision) |
| (Sec 2) : 2023/ISO 6888-2 : 2021 | Method using rabbit plasma fibrinogen agar medium (first revision) |
| IS 10030 : 1981 | Method for sensory evaluation of milk powder |
| IS 10171 : 1999 | Guide on suitability of plastics for food packaging (second revision) |
| IS 11124 : 1984 | Method for atomic absorption spectrophotometric determination of arsenic |
| IS 11546 : 2012/ISO 707 : 2008 | Milk and milk products - Guidance on sampling (second revision) |
| IS 11623 : 2025/ISO 5537 : 2023 | Dried milk and dried milk products - Determination of moisture content (reference method) (second revision) |
| IS 11766 : 1986/ISO 6092 : 1980 | Method for determination of titratable acidity in milk powder and similar products (routine method) |
| IS 11917 : 2018/ISO 8968-1 : 2014 | Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (first revision) |
| IS 12074 : 1987 | Method for determination of lead by atomic absorption spectrophotometer |
| IS 12759 : 2019 | Dried milk and dried milk products - Determination of insolubility index (first revision) |
| IS 12760 : 2012/ISO 8070 : 2007 | Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (first revision) |
| IS 13500 : 1992 | Spray dried milk powders - Scorched particles - Determination |
| IS 13688 : 2020 | Packaged pasteurized milk - Specification (second revision) |
| IS 14433 : 2022 | Infant milk substitutes - Specification (second revision) |
| IS 14988 (Part 1) : 2020/ISO 11290-1 : 2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Listeria monocytogenes and of Listeria spp.: Part 1 Detection method (first revision) |
| IS 16069 (Part 2) : 2013/ISO 21527-2 : 2008 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 Colony count technique in products with water activity less than or equal to 0.95 |
| IS 16072 : 2012 | Determination of moisture content in milk powder and similar products (routine method) |
| IS 16195 : 2014/ISO/TS 15495 : 2010 | Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LCMS/MS |
| IS 16424 : 2016/ISO 7251 : 2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique |
| IS 18108 : 2023/ISO 14674 : 2005 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
| IS 18110 : 2023/ISO 14501 : 2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by highperformance liquid chromatography |
| IS 18349 (Part 1) : 2023/ISO 15213-1 : 2023 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp.: Part 1 Enumeration of sulfite-reducing Clostridium spp. by colony-count technique |
| IS 18427 : 2024 | Three piece round open top metal cans for foods and beverages - Specification |
| IS 19396 : 2025/ISO 23318 : 2022 | Milk, dried milk products and cream - Determination of fat content - Gravimetric method |
| ISO 21543 : 2020 | Milk and milk products - Guidelines for the application of near infrared spectrometry |