IS 13354 : 1992 Ready Upma Mix - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for ready Upma mix.

2 References

List of Referred Indian Standards

IS 253 :1985Edible common salt

IS 548 : Part 1 :1964 Methods of sampling and test foroils and fats:Part 1 Sampling, physical and chemical tests

IS 1010 :1968SUJI or RAWA (Semolina)

IS 1070 :1977Water for general laboratory use

IS 2323 :1983Mustard, whole and ground

IS 2400 :1976Besan

IS 2491 :1972Code for hygienic conditions for food processing units

IS 4333 : Part 5 :1970 Methods of analysis for food-grains:Part 5 Determination of uric acid

IS 4684 :1975Edible groundnut flour (expeller pressed)

IS5887Methods for detection of bacteria responsiblefor food poisoning

IS 5887 : Part 1 :1976 Isolation, identification and enumerationofEscherichia coli

IS 5887 : Part 2 :1976 Isolation, identification and enumerationofStaphylococcus aureus and faecal streptococci

IS 5887 : Part 3 :1976 Iodized salt

IS 7224 :1985L (+)-Tartaric acid, food grade

IS 9504 :1980Vanaspati

IS 10633 :1986Potato French fries

IS 12569 :1989Ready Khichdi mix

IS 13264 :1991Ready Khichdi mix