IS 13400 : 1992 Meat and Meat Products - Chicken Sausages - Specification

1 Scope

1.1 This standard prescribes requirements, method of test andsampling for chicken sausages.

2 References

List of Referred Indian Standards

IS 253 :1985 Edible common salt

IS 874 :1975 Dextrose monohydrate

IS 1151 :1969 Refined sugar

IS 1981 :1978 Animal casings

IS 4674 :1975 Dressed chicken

IS 4905 :1968 Methods for random sampling

IS 5401 :1969 Methods for detection andestimation of coliformbacteria in foodstuff

IS 5402 :1969 Method for plate count ofbacteria in foodstuff

IS 5403 :1969 Method for yeast and mouldcount in foodstuff

IS5887Methods for detection of bacteria responsible for foodpoisoning:

Part 2 :1976 Isolation, identification andenumeration ofStaphylococcus aureus and faecal streptococci

Part 3 :1976 Isolation and identification ofSalmonella and Shigella

IS5960Methods of test for meat and meat products:

Part 1 :1970 Determination of nitrogen content

Part 2 :1970 Determination of ash

Part 3 :1970 Determination of total fat content

Part 5 : 1971 Determination of moisture content

Part 7 :1974 Determination of nitrate content

Part 13 :1989 Determination of polyphosphates

IS 6559 :1972 Code of practice forantemortem and post-morteminspection of poultry

IS 8182 :1976 Code of hygienic conditionsfor processed meat products