Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for Isabgol husk.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1070 : 1992 Reagent grade water - Specification (third revision)

1155 : 1968 Specification for wheat atta (second revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4905 : 2015/ISO 24153 : 2009 Random sampling and randomization procedures (first revision)

5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds (first revision)

5887 Methods for detection of bacteria responsible for food poisoning

(Part 1) : 1976 Isolation, identification and enumeration of Escherichia coli

(Part 3/Sec 1) : 2020 /ISO 6579-1 : 2017 Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision)