IS 13678 : 1993 Isabgol - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for isabgol.

2 References

IS 1070 :1992Reagent grade water

IS 1155 :1968Wheat ATTA

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 4905 :1968Methods for random sampling

IS 5403 :1969Method for yeast and mould count of foodstuffs

IS 5887 : Part 1 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 1 Isolation, identification andenumeration of Escherichia coli

IS 5887 : Part 3 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 Isolation and identification ofSalmonella and Shigella