1. SCOPE

This standard covers the requirements and methods ofsampling and test for rapeseed oil.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

548 Methods of sampling and test for oils and fats:

(Part 1) : 1964 Methods of sampling, physical and chemical tests (revised)

(Part 2) : 1976 Purity tests (third revision)

(Part 2/Sec 9) : 1988 Purity tests, Section 9 Test for presence of Karanja (Pungam) oil in other oils (fourth revision)

(Part 2/Sec 20) : 1983 Purity tests, Section 20 Test for detection of taramira oil in mustard/rapeseed oil

(Part 2/Sec 21) : 1988 Purity tests, Section 21 Test for detection of animal fat in vegetable oils and fats and vice-versa by GLC ( fourth revision)

(Part 3) : 1976 Analysis by gas liquid chromatography

1070 : 1992 Reagent grade water — Specification (third revision)

1448 [P: 21] : 2012 / ISO 2719 : 2002 Method of test for petroleum and its products: [P : 21] Determination of flash point — Pensky martens closed cup method (third revision)

1699 : 1995 Methods of sampling and test for food colours (second revision)

3470 : 2017 Hexane, food grade - Specification (second revision)

10142 : 1999 Polystyrene (crystal and high impact) for its safe use in contact with foodstuffs, pharmaceuticals and drinking water — Specification (first revision)

10146 : 1982 Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

10151 : 1982 Specification for polyvinyl chloride (PVC) and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

10325 : 2000 Square tins — 15 kg/litre for ghee, Vanaspati, edible oils and bakery shortenings — Specification (second revision)

10339 : 2000 Ghee, Vanaspati, edible oil tins up to 10 kg/litre capacity — Specification (second revision)

10910 : 1984 Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

11434 : 1985 Specification for ionomer resins for its safe use in contact with foodstuffs, pharmaceutical and drinking water

11476 : 1985 Glossary of terms relating to oils and fats

11704 : 1986 Specification for ethylene acrylic acid (EAA) copolymers for their safe use in contact with foodstuffs, pharmaceuticals and drinking water

12247 : 1988 Specification for nylon-6 polymer for its safe use in contact with foodstuffs pharmaceuticals and drinking water

12252 : 2017 Polyalkylene terephthalates (PET and PBT), their copolymers and list of constitutents in raw materials and end products for their safe use in contact with foodstuffs and pharmaceuticals ( first revision)

13576 : 1992 Ethylene methacrylic acid (EMAA) copolymers and terpolymers for their safe use in contact with foodstuffs, pharmaceuticals and drinking water — Specification

13601 : 1993 Ethylene vinyl acetate (EVA) copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water — Specification

16287 : 2015 /ISO 16050 : 2003 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method