IS 13689 : 2021 Butter Oil and Anhydrous Butter Oil-Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements, methods of sampling and test for butter oil (or milk fat) and anhydrous butter oil (or anhydrous milk fat).
2 REFERENCES
The following standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:
2491 : 2013 Food hygiene — General principles — Code of practice (third revision)
3507 : 1966 Methods of sampling and test for butter
3508 : 1966 Methods of sampling and test for ghee (butter fat)
3509 : 1966 Methods of sampling and test for cream
11546 : 2012 Milk and milk products ― Guidance on sampling (second revision)