IS 14134 : 1994 Code for hygienic practices for processing and handling of quick foods

1 Scope

1.1 This code prescribes hygienic conditions and practicesrequired for establishing and maintaining units for processing andhandling of quick frozen foods products.

2 References

IS 3103 : 1975 Codeof practice for industrial ventilation

IS 3646 : Part 1 :1992 Code of practice for interiorillumination:Part 1 General requirements and recommendationsfor working interiors

IS 3646 : Part 2 :1966 Code of practice for interiorillumination:Part 2 Schedule of illumination and glare index

IS 3646 : Part 3 :1968 Code of practice for interiorillumination:Part 3 Calculation of coefficient of utilizationby the BZ methods

IS 4251 :1967Quality tolerance for water for processed foodindustry

IS 8077 :1976Procedure for checking temperature of quickfrozen foods