IS 14135 : 1994 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi

1 Scope

1.1 This code of hygienic practices applies to fruits andvegetables which are artificially dehydrated (includingfreeze-dried), either from the succulent stage or in combinationwith sun-drying, and covers the products commonly associated withthe phrase `dehydrated food.

2 References

List of Referred Indian Standards

IS 3103 :1975Code of practice for industrial ventilation

IS 3646 : Part 1 :1992 Code of practice for interiorillumination:Part 1 General requirements and recommendationsfor working interior

IS 3646 : Part 2 :1996 Code of practice for interior illumination:Part 2 Schedule of illumination and glare index

IS 3646 : Part 3 :1968 Code of practice for interiorillumination:Part 3 Calculation of co-efficient ofutilisation by the B2 methods

IS 4251 :1967Quality tolerance for water for processed foodindustry