IS 14267 : Part 2 : 1995 Quick Frozen Vegetables - Specification Part 2 Quick Frozen Cauliflower

1 Scope

This standard (Part 2) prescribes the requirements and methodsof sampling and test for quick frozen cauliflower of the speciesBrassica oleracea L. var. botrytis L.

2 References

IS 2860 : 1964Methods of sampling and test for processed fruits and vegetables

IS 5401 : 1969Method for detection and estimation of coliform bacteriain foodstuffs

IS 5402 : 1969Method for standard plate count of bacteria infoodstuffs

IS 5887 :Methods for detection of bacteria responsible for foodpoisoning

Part 1 :1976 Isolation, identification and enumerationof Escherichiacoli

Part 2 :1976 Isolation, identification and enumerationofStaphylococcus aureus and faecal streptococci

Part 4 :1976 Isolation and identification ofClostridium welchiiClostridium botulinum and Bacillus cereus andenumeration of Clostridium welchii and Bacillus cereus

IS 7732 : 1975Apple juice

IS 14134 : 1994 Codefor hygienic practices for units for processing andhandling of quick frozen foods