IS 14309 : 1995 Blended Edible Vegetable Oils - Specification
ICS 67.200.10 | FAD 13 |
|
Reaffirmed 2020 |
1 Scope
This standard prescribes the requirements and methods ofsampling and test for blended edible vegetable oils.
2 References
List of Referred Indian Standard
IS 548 : Part 1 :1964Methods of sampling and test for oilsand fats:Part 1 Sampling, physical and chemicaltests
IS 548 : Part 2 :1976Methods of sampling and test for oilsand fats:Part 2 Purity tests
IS 548 : Part 2 : Sec 9 :1988 Methods of sampling and test foroilsand fats:Part 2 Purity testsSection 9 Test for presence of Karanja(Pungam) oil in other oils
IS 548 : Part 2 : Sec 21 :1988 Methods of sampling and test for oilsand fats:Part 2 Purity testsSection 21 Test for detection of animalsfat in vegetable oils and fats and viceversa by GLC
IS 548 : Part 2 : Sec 22 :1992 Methods of sampling and test for oilsand fats:Part 2 Purity testsSection 22 Detection of tricresylphosphate in edible oils
IS 1070 :1992Reagent grade water
IS 1448 : Part 21 :1970 Methodsof test for petroleum and itsproducts:Part 21 Flash point (closed) by Pensky-Martens apparatus
IS 2491 :1972Code for hygienic conditions for foodprocessing units
IS 5343 :1969Butylated hydroxyanisole, food grade
IS 11476 :1985Glossary of terms relating to oils andfats
IS 11913 :1986Tert-Butylhydroquinone (TBHQ)