IS 14309 : 1995 Blended Edible Vegetable Oils - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for blended edible vegetable oils.

2 References

List of Referred Indian Standard

IS 548 : Part 1 :1964Methods of sampling and test for oilsand fats:Part 1 Sampling, physical and chemicaltests

IS 548 : Part 2 :1976Methods of sampling and test for oilsand fats:Part 2 Purity tests

IS 548 : Part 2 : Sec 9 :1988 Methods of sampling and test foroilsand fats:Part 2 Purity testsSection 9 Test for presence of Karanja(Pungam) oil in other oils

IS 548 : Part 2 : Sec 21 :1988 Methods of sampling and test for oilsand fats:Part 2 Purity testsSection 21 Test for detection of animalsfat in vegetable oils and fats and viceversa by GLC

IS 548 : Part 2 : Sec 22 :1992 Methods of sampling and test for oilsand fats:Part 2 Purity testsSection 22 Detection of tricresylphosphate in edible oils

IS 1070 :1992Reagent grade water

IS 1448 : Part 21 :1970 Methodsof test for petroleum and itsproducts:Part 21 Flash point (closed) by Pensky-Martens apparatus

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 5343 :1969Butylated hydroxyanisole, food grade

IS 11476 :1985Glossary of terms relating to oils andfats

IS 11913 :1986Tert-Butylhydroquinone (TBHQ)