IS 14349 : 1996 Code for hygienic conditions for edible oil and vanaspati units

1 Scope

This code prescribes the hygienic conditions required forestablishing and maintaining edible oil and vanaspati units.

2 References

IS 1172 : 1993Code of basic requirements for water supply drainage andsanitation

IS 2491 : 1972Code for hygienic conditions for food processing units

IS 3103 : 1975Code of practice for industrial ventilation

IS 3646 : Codeof practice for interior illumination:

Part 1 :1992 General requirements and recommendationsfor workinginteriors

Part 2 :1966 Schedule of illumination and glare index

Part 3 :1968 Calculation of coefficient of utilizationby the B2method

IS 4251 : 1967Quality tolerances for water for processed food industry