IS 14349 : 2025 Code for Hygienic Conditions for Processing Units of Edible Oils and Fats
1 SCOPE
This standard prescribes the hygienic conditions required for establishing and maintaining manufacturing, packing or storage and also transportation facilities for edible oils and fats, and also for non-edible grade oils or fats which are meant to be processed for making edible oils and fats.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 1172 : 1993 | Code of basic requirements for water supply, drainage and sanitation (fourth revision) |
| IS 3103 : 1975 | Code of practice for industrial ventilation (first revision ) |
| IS 3646 (Part 1) : 2025 | Interior illumination - Code of practice: Part 1 General requirements and recommendations for working interiors (second revision) |
| IS 10500 : 2012 | Drinking water - Specification (second revision) |