IS 14366 : 1996 Food Processing machinery - Dough mixers - Safety and hygiene requirements

1 Scope

This standard specifies safety and hygiene requirements for themanufacture of bakery and pastry mixers. This standard applies todough mixers with rotating bowls.

This machines are excluded:

- continuously fed machines,

- mixers with stationary vertical bowls,

- experimental and testing machines, and

- domestic appliances.

These machines are sometimes used in other industries (forexample pharmaceutical industry, chemical industry, printing,...),but hazards related to these uses are not considered in thisstandard.

2 References

IS 1356 : Part 1 :1972 Electrical equipment for machine tools:Part 1 Electrical equipment of machines forgeneral use

IS 2491 :1972Code for hygienic conditions for food processingunits

IS 12065 :1987Permissible limits of noise levels for rotatingelectrical machines