IS 14397 : 1996 Detecton, isolation and identification of pathogenic E. coli in food

1 Scope

The standard prescribes the methods for detection, isolation andidentification of pathogenic E. Coli.

2 References

IS 5404 : 1969Code of practice for handling of food samples formicrobiological analysis

IS 6850 : 1973Agar, microbiological grade

IS 6851 : 1973Meat extract, microbiological grade

IS 6852 : 1973Bile salts, microbiological grade

IS 6853 : 1973Peptone, microbiological grade

IS 7127 : 1973Tryptone, microbiological grade

IS 10232 : 1982Guidelines for preparation of dilutions for microbiological examination of food