IS 14514 : 1998 Clam Meat - Frozen - Specification

1 Scope

1.1 This standard prescribes requirements and method of samplingand test for frozen clam meat.

2 References

IS 1070 :1992Reagent grade water

IS 2237 :1997Prawn - Frozen - Specification

IS 4303:Code of hygienic conditions for fish industry:

Part 1 :1975Pre-processing stage

Part 2 :1975Canning stage

IS 5887 : Part 3 : 1976 Methods of detection ofbacteria responsible forfood poisoning:Part 3 Isolation and identification ofSalmonella and Shigella

IS 11427 :1985Methods for sampling for fish and fisheriesproducts