IS 14516 : 1998 Cured fish and fisheries products - Processing and storage - Code of Practice

1 Scope

This code provides the technological guidelines and essentialrequirements of hygiene for processing, handling and storage ofcured fish and fishery products.

Note - This code applies to sun-dried, salted and dried fish andfishery products.

2 Reference

IS 594 : 1981 Commonsalt for fish curing