1. Scope

This standard covers the guidelines for opetational cleanliness and layout of market for the fish industry.

2. References

The following standards contain provisions, which through reference in this test, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most reent editions of the standards indicated below.

IS No. Title

123451647 Food hygiene - General principles - Code of practice (third revision)

7313 : 1974 Glossary of important fish species of India

10500 : 2012 Drinking water - Specification (second revision)