IS 14595 : 1998 Food Hygiene - Microbiological Criteria - Principles for Establishment and Application

1 SCOPE

This standard provides guidance on the establishment andapplication of microbiological criteria for foods at any point inthe food chain from primary production to final consumption.

2 References

IS 2491 : 1998Food hygiene - General principles - Code of practice

IS 15000 : 1998 Foodhygiene - Hazard analysis and critical controlpoint (HACCP) - System and guidelines for itsapplication