Reaffirmed 2022

1. Scope

This standard prescribes the requirements and methods of sampling and test for brewed and synthetic vinegar.

2. References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

IS No. Title

695 : 1986 Specification for acetic acid (third revision)

2491 : 2013 Methods for sampling and test for processed fruits and vegetables

2860 : 1964 Methods for sampling and test for processed fruits and vegetables

3752 : 2005 Alcoholic drinks - Methods of test

7219 : 1973 Method for determination of protein in foods and feeds

7732 : 2003 Apple juice preserved exclusively by physical means