ICS 67.100.10                          FAD 19

Reaffirmed 2021

1. Scope

1.1 This standard (Part 1) specifies rapid methods that are normally required for assessing the quality of raw milk supplies intended for processing and manufacture. The specific test(s) to be employed would depend upon the purpose of the analysis.

1.2 This standard does not include such methods of chemical and bacteriological analysis as are used for the detailed examination of milk.

2. Referenced

The following Indian Standards contain provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below :

IS No.      Title

323 : 2009 Rectified spirit for industrial use - Specification (second revision)

460 (Part 1) : 1985 Specification for test sieves: Part 1 Wire cloth test sieves (third revision)

1070 : 1992 Reagent grade water - Specification (third revision)

1224 (Part 1) : 1977 Determination of milk fat by the gerber method: Part 1 Milk (first revision)

1479 (Part 4) : 2009 Methods of test for dairy industry: Part 4 Determination of freezing point of milk - Thermistor cryoscopoe method (reference method) (second revision)

3508 : 1966 Method of sampling and test for Ghee

10083 : 1982 Method of test for determination of SNF (solids not fat) in milk by the use of lactometers

16326 : 2015 Ghee - Specification