Reaffirmed 2018

1. Scope

1.1 This standard (Part II) specifies chemical methods commonly used for the detailed analysis of milk. The specific methodts) to be employed would depend upon the object of analysis.

1.1.1 This part does not include rapid methods of analysis already covered in Part I of this standard. It also does Hut include the cryoscopic method for the determination of freezing point.