IS 1479 : Part 3 : 1977 Methods of Test for Dairy Industry - Part III : Bacteriological Analysis of Milk

1. Scope

1.1 This standard (Part III) prescribes methods commonly used for detailed bacteriological analysis of milk. It also includes the methods of bacteriological ana lysis for special purposes.

1.1.1 The specific methods to be employed would depend upon the object ·of analysis