IS 1484 : 1974 Specification for Rolled Oats (Quick-Cooking Type)

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for rolled oats (quick-cooking type), Avenabyzantina C. Koch (A. sterilis L. var. culta L).

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 460 : 1962 Specification for test sieves

IS 1070 : 1960Specification for water, distilled quality

IS 1155 : 1968Specification for wheat ATTA

IS 4905 : 1968Methods for random sampling

IS 7219 : 1973 Methodfor determination of proteins in foods and feeds