IS 1485 : 1993 Macaroni, Spaghetti, Vermicelli and Egg Noodles - Specification

UDC 664.694 FAD 16
Reaffirmed 2020

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for macaroni, spaghetti, vermicelli and eggnoodles.

2 References

List of Referred Indian Standards

IS 265 : 1987 Hydrochloric acid

IS 460 : Part 1 : 1985 Test sieves : Part 1 Wire cloth test sieves

IS 1009 : 1979 MAIDA for general purposes

IS 1010 : 1968 SUJI or RAWA (semolina)

IS 1070 : 1992 Reagent grade water

IS 1158 : 1973 Corn flakes

IS 1165 : 1986 Milk-powder

IS 1167 : 1965 Casein (edible quality)

IS 1318 : 1969 Edible tapioca flour

IS 2491 : 1972 Code for hygienic conditions for food processing units

IS 4251 : 1967 Quality tolerances for water for processed food industry

IS 7835 : 1975 Edible medium-fat soya flour

IS 7836 : 1975 Edible low-fat soya flour

IS 7837 : 1975 Edible full-fat soya flour