IS 14890 : 2001 Sardines - Fresh, Frozen and Canned - Specification

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for fresh, frozen and canned sardine.

1.1.1 The term sardine shall apply to the following species:

Sardinella longiceps

S. gibbosa

S. fimbriata

S. albella

S. siron

Dussumiera acuta

D. hasseltii

2 References

IS 321 :1964Absolute alcohol

IS 460 : Part 1 :1985 Test sieves:Part 1 Wire cloth test sieves

IS 594 :1981Common salt for fish curing

IS 2168 :1971Pomfret canned in oil

IS 2237 :1997Prawn - Frozen - Specification

IS 3882 :1966Tomato ketchup

IS 3883 :1993Canned tomato concentrate - Tomato paste

IS4303Code of hygienic condition for fish industry:

Part 1 :1975Pre-processing stage

Part 2 :1975Canning stage

IS 4793 :1999Whole pomfret - Frozen

IS 5887 : Part 3 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 Isolation and identification ofSalmonella and Shigella

IS 11427 :1985Methods for sampling for fish and fisheriesproducts