IS 14891 : 2001 Mackerel - Fresh, Frozen and Canned - Specification

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for fresh, frozen and canned mackerel.

1.1.1 The term mackerel shall apply to the Rastrelligerkanagurta species.

2 References

IS 321 :1964Absolute alcohol

IS 460 : Part 1 :1985 Test sieves:Part 1 Wire cloth test sieves

IS 594 :1981Common salt for fish curing

IS 2168 :1971Pomfret canned in oil

IS 2237 :1997Prawn - Frozen - Specification

IS 3882 :1966Tomato ketchup

IS 3883 :1993Canned tomato concentrate - Tomato puree

IS4303Code of hygienic condition for fish industry:

Part 1 :1975Pre-processing stage

Part 2 :1975Canning stage

IS 4793 :1997Whole pomfret - Frozen

IS 5887 : Part 3 :1999 Method for defection of bacteriaresponsible forfood poisoning:Part 3 General guidance on methods of detectionof Salmonella

IS 11427 :1985Methods for sampling for fish and fisheriesproducts