IS 14950 : 2001 Fish - Dried and Dry-salted - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for various types of dried and dry-salted fish.

2 References

IS 594 :1981 Common salt for fish curing

IS 2237 : 1997Prawn - Frozen - Specification

IS4303Code of hygienic condition for fish industry:

Part 1 : 1975Pre-processing stage

Part 2 : 1975 Canningstage

IS 11427 : 2001 Fishand fishery products - Sampling