IS 15088 : 2001 Lemon Juice Preserved Exclusively by Physical Means - Specification

1 Scope

This standard prescribes the requirements and method of samplingand tests for Lemon juice.

2 References

IS 1797 :1985 Method of test for spices and condiments

IS 2491 :1998Food hygiene - General principles - Codeof practice

IS 2860 :1964Methods of sampling and test forprocessed fruits and vegetables

IS 3881 :1993Tomato juice

IS 5403 :1999Method of yeast and mould count of foodstuffs and animal feeds

IS 5887 : Part 5 :1976Methods for detection of bacteriaresponsible for food poisoning:Part 5 Isolation, identification andenumeration of VIBRIO CHOLERAE and VIBROPARAHAEMOLYTICUS

IS 6542 :1972Code for hygienic conditions for fruitand vegetable canning units

IS9396Round open top sanitary cans for foodsand drinks:

Part 1 :1987Tin plate requirements

Part 2 :1987Sizes and general requirements

IS 11984 :1986Glass bottle for free flowing liquids

IS 13815 : 1993 2173 :1978 Fruit and vegetable products -Determination of soluble solidscontent-Refractometric method

IS 13844 : 1993 750 :1981 Fruit and vegetable products -Determination of titratable acidity

IS 15096/ISO 2448 :1998 Fruitand vegetable products -Determination of ethanol content