IS 15089 : 2002 Pineapple Juice Preserved Exclusively by Physical Means - Specification

1 Scope

This standard prescribes the requirements and method of samplingand tests for pineapple juice.

2 References

IS 2491 : 1998 Food hygiene - General principles - Codeof practice

IS 2860 : 1964 Methods of sampling and test forprocessed fruits and vegetables

IS 3881 : 1993 Tomato juice

IS 4624 : 1968 Specification for dehydrated peas

IS 5403 : 1999 Method of yeast and mould count of foodstuffs and animal feeds

IS 5887 : Part 5 : 1976 Methods for detection of bacteriaresponsible for food poisoning:Part 5 Isolation, identification andenumeration of VIBRIO CHOLERAE and VIBRIO PARAHAEMOLYTICUS

IS 6542 : 1972 Code for hygienic conditions for fruitand vegetable canning units

IS 9396 Round open top sanitary cans for foodsand drinks:

Part 1 : 1987 Tin plate requirements

Part 2 : 1987 Sizes and general requirements

IS 11984 : 1986 Glass bottle for free flowing liquids

IS 13815 : 1993/ISO 2173 : 1978 Fruit and vegetable products -Determination of soluble solids content -Refractometric method

IS 15096/ISO 2448 : 1998 Fruit and vegetable products -Determination of ethanol content