IS 15095 : 2002 Concentrated Pineapple Juice Preserved Exclusively by Physical Means - Specification

1 Scope

This standard prescribes the requirements and method of samplingand tests for concentrated pineapple juice.

2 References

IS 2491 : 1998 Food hygiene - General principles - Code of practice

IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetables

IS 3881 : 1993 Tomato juice

IS 4624 : 1968 Specification for dehydrated peas

IS 5403 : 1999 Method of yeast and mould count of foodstuffs and animal feeds

IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning : Part 5 Isolation, identification and enumeration of VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS

IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units

IS 9396 : Part 1 : 1987 Round open top sanitary cans for foods and drinks : Part 1 Tinplate requirements

IS 9396 : Part 2 : 1987 Round open top sanitary cans for foods and drinks : Part 2 Sizes and general requirements

IS 11984 : 1986 Glass bottle for free flowing liquids

IS 13815 : 1993 Fruit and vegetable products - Determination of soluble solids content - Refractometric method
/ISO 2173 : 1978

IS 15096 : 2001 Fruit and vegetable products - Determination of ethanol content
/ISO 2448 : 1998