IS No. | Title |
IS 253 : 1985 | Specification for ediblecommon salt |
IS 265 : 1993 | Hydrochloric acid |
IS 1070 : 1992 | Reagent grade water - Specification |
IS 1151 : 2003 | Refined sugar - Specification |
IS 1798 : 1982 | Specification for Black pepper, whole and ground |
IS 2124 : 2000 | Sodium bicarbonate - Specification |
IS 2322 : 1998 | Spices and condiments - Chillies, whole and ground (powder) |
IS 2400 : 1976 | Specification for Besan |
IS 2443 : 1994 | Spices and condiments - Coriander, whole and ground - Specification |
IS 2447 : 1993 | Spices and condiments - Cumin (Safed Jeera), whole - Specification |
IS 2491 : 1998 | Food hygiene - General principles - Code of practice |
IS 3155 : 1969 | Specification for Makhanna products |
IS 3576 : 1994 | Spices and condiments - Turmeric, whole and ground -Specification |
IS 3796 : 1993 | Spices and condiments - Fennel seeds, whole - Specification |
IS 4404 : 1992 | Cloves, whole and ground - Specification |
IS 4905 : 1968 | Methods for random sampling |
IS 5464 : 1995 | Citric acid, monohydrate - Specification |
IS 5982 : 2003 | Plantation white sugar - Specification |
IS 7224 : 1985 | Specification for iodized salt |
IS 7750 : 1975 | Specification for cashew kernels |
IS 9504 : 1980 | Specification for l(+)-Tartaric acid, food grade |
IS 10065 : 1981 | Specification for roasted groundnut (peanut) kernels |
IS 10633 : 1999 | Vanaspati - Specification |
IS 10770 : 1984 | Specification for beaten rice |
IS 13545 : 1992 | Garam masala - Specification |