IS 15273 : 2003 Concentrated Orange Juice Preserved Exclusively by Physical Means - Specification

1 Scope

This standard prescribes the requirements and method of samplingand tests for concentrated orange juice.

2 References

IS 2491 : 1998 Food hygiene - General principles - Code of practice

IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetables

IS 3881 : 1993 Tomato juice - Specification

IS 4624 : 1978 Specification for dehydrated peas

IS 5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds

IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning: Isolation, identification and enumeration of Vibrio Cholerae and Vibrio Parahaemolyticus

IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units

IS 7732 : 1975 Specification for apple juice

IS 9396 Specification for round open top sanitary cans for foods and drinks:
     Part 1 : 1987 Tin plate
     Part 2 : 1987 Sizes and general requirements

IS 11984 : 1986 Glass bottles for free flowing liquids

IS 13815 : 1993/ISO 2173 : 1978 Fruit and vegetable products - Determination ofsoluble solids content - Refractometric method

IS 13844 : 1993/ISO 750 : 1978 Fruit and vegetable products - Determination oftitratable acidity

IS 15096 : 2002/ISO 2448 : 1998 Fruit and vegetable products - Determination ofethanol content