IS 15286 : 2003/ISO 5497 : 1982 Sensory Analysis - Methodology - Guidelines for the Preparation of Samples for Which Direct Sensory Analysis is Not Feasible

ICS 67.240 FAD 28
Reaffirmed 2019

National Foreword

This Indian Standard which is identical with ISO 5497 : 1982`Sensory analysis - Methodology - Guidelines for the preparation ofsamples for which direct sensory analysis is not feasible issuedby the International Organization for Standardization (ISO) wasadopted by the Bureau of Indian Standards on the recommendation ofthe Food Analysis and Nutrition Sectional Committee and approval ofthe Food and Agriculture Division Council.

Reference

International Standard Corresponding Indian Standard
ISO 5492 IS 5126 : 1996 Sensory analysis - Vocabulary