IS 15315 : 2003/ISO 6564 : 1985 Sensory Analysis - Methodology - Flavour Porfile Methods

ICS 67.240 FAD 28
Reaffirmed 2019

National Foreword

This Indian Standard which is identical with ISO 6564 : 1985`Sensory analysis - Methodology - Flavour profile methods issuedby the International Organization for Standardization (ISO) will beadopted by the Bureau of Indian Standards on the recommendation ofthe Food Analysis and Nutrition Sectional Committee and approval ofthe Food and Agriculture Division Council.

References

International Standard Corresponding Indian Standard
ISO 5492 IS 5126 : 1996 Sensory Analysis - Vocabulary
ISO 6658 : 1985 IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods :
Part 1 Optimum requirements
IS 6273 : Part 2 : 1971   Guide for sensory evaluation of foods :
Part 2 Methods and evaluation cards
IS 6273 : Part 3 : Sec 1 : 1983 Guide for sensory evaluation of foods :
Part 3 Statistical analysis of data,
Section 1 Difference/preference tests
IS 6273 : Part 3 : Sec 2 : 1983 Guide for sensory evaluation of foods :
Part 3 Statistical analysis of data,
Section 2 Ranking and scoring tests