IS 15344 : 2003 Green Tea - Specification

1 Scope

This standard prescribes the requirements, methods of test andsampling for Green Tea.

2 References

IS 1070 : 1992 Reagent grade water

IS 2491 : 1998 Food hygiene - General principles - Code of practice

IS 3611 : 1975 Method of sampling for tea

IS 3633 : 2003 Black Tea

IS 10226 : Part 1 : 1982 Method for determination of crude fibre content: Part 1 General method

IS 11123 : 1984 Method for determination of copper by atomicabsorption spectrophotometry

IS 11773 : 1986 Method for determination of ethion residues infood commodities, soil and water

IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometry

IS 13852 : 1994 Tea - Preparation of ground sample of known dry matter content

IS 13853 : 1994 Tea - Determination of loss in mass at 103 °C

IS 13854 : 1994 Tea - Determination of total ash

IS 13855 : 1993 Tea - Determination of water-soluble ash and water-insoluble ash

IS 13856 : 1993 Tea - Determination of alkalinity of water-soluble ash

IS 13857 : 1993 Tea - Determination of acid-insoluble ash

IS 13859 : 1993 Instant tea in solid form - Determination of moisture content (loss in
mass at 103°C)

IS 13862 : 1998 Tea - Determination of water extract

IS 14629 : 1999 Method for determination of dicofol residues inagricultural and food commodities

IS 14437 : 1997 Method for determination of quinalphos residuesin agricultural and food commodities