IS 15346 : 2003 Method for Sensory Evaluation of Paneer/Chhana

1 Scope

This standard prescribes conditions, technique, method andevaluating card for sensory evaluation of Paneer/Chhana.

2 References

IS 5126 Glossary of general terms for sensory evaluation offoods

     Part 1 : 1969 Methodology

     Part 2 : 1969 Quality characteristics

IS 6273 Guide for sensory evaluation of foods

     Part 1 : 1971 Optimumrequirements

     Part 2 : 1971 Methods andevaluation of cards