IS 15347 : 2003 Malted Milk Food - Method for Sensory Evaluation

1 Scope

This standard prescribes conditions, technique, method andevaluating card for sensory evaluation of malted milk.

2 References

IS 5126 Glossary of general terms for sensory evaluation of foods

     Part 1 : 1969 Methodology

     Part 2 : 1969 Quality characteristics

IS 6273 Guide for sensory evaluation of foods

     Part 1 : 1971 Optimum requirements

     Part 2 : 1971 Methods andevaluation of cards