IS 15348 : 2003 Method for Sensory Evaluation of Shrikhand

1 Scope

This standard prescribes conditions, technique, method andevaluating card for sensory evaluation of Shrikhand.

2 References

IS 5126 Glossary of general terms for sensory evaluation offoods

    Part 1 : 1969 Methodology

    Part 2 : 1969 Quality characteristics

IS 6273 Guide for sensory evaluation of foods

    Part 1 : 1971 Optimumrequirements

    Part 2 : 1971 Methods andevaluation of cards