IS 15460 : Part 1 : 2004 /ISO 5565-1 : 1999 Vanilla [ Vanilla Fragrans (Salisbury) Ames] - Part 1 : Specification
| ICS 67.220.10 | FAD 9 |
|
| Reaffirmed 2012 |
National Foreword
This Indian Standard (Part 1) which is identical with ISO 5565-1 : 1999`Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1 : Specificationissued by the International Organization for Standardization (ISO) wasadopted by the Bureau of Indian Standards on the recommendations of theSpices and Condiments Sectional Committee and approval of the Food andAgriculture Division Council.
Cross References
| International Standard | Corresponding Indian Standard |
| ISO 948 : 1980 | IS 13145 : 1993 Spices and condiments - Methods of sampling |
| ISO 3493 : 1999 | IS 15459 : 2004 Vanilla - Vocabulary |
| ISO 5565-2 : 1999 | IS 15460 : Part 2 : 2004 Vanilla [Vanilla fragrans (Salisbury) Ames]: |
| Part 2 Test methods |