IS 15478 : Part 2 : 2004 /ISO 3100-2 : 1988 Meat and Meat Products - Sampling and Preparation of Test Samples - Part 2 : Preparation of Test Samples for Microbiological Examination
| ICS 07.100.30 | FAD 18 |
|
| Reaffirmed 2020 |
National Foreword
This Indian Standard (Part 2) which is identical with ISO 3100-2 : 1988`Meat and meat products - Sampling and preparation of test samples -Part 2: Preparation of test samples for microbiological examination'issued by the International Organization for Standardization (ISO) wasadopted by the Bureau of Indian Standards on the recommendations ofSlaughter House and Meat Industry Sectional Committee and approval of theFood and Agriculture Division Council.
Cross References
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| International Standard | Corresponding Indian Standard |
| ISO 3100-1 : 1991 | IS/ISO 3100-1 : 1996 Meat and meat products - Method of sampling |
| ISO 6887 : 1983 | IS 10232 : 2003 General rules for preparation of initial suspension and decimal dilutions for microbiological examination of foods |