IS 15688 : 2006 Canned Bamboo Shoot - Specification
| ICS 67.080.20 | FAD 10 |
|
| Reaffirmed 2022 |
1 Scope
This standard prescribes the requirements and methods of test for canned bamboo shoot.
2 References
The standards listed below contain provisions which, through reference in this text, constitute provisions of thisstandard. At the time of publication, the editions indicated were valid. All standards are subject to revision and partiesto agreements based on this standard are encouraged to investigate the possibility of applying the most recenteditions of the standards indicated below:
| IS No. | Title |
| IS 2491 : 1998 | Food hygiene - General principles
- Code of practice (second revision) |
| IS 2860: 1964 | Methods of sampling and test for
processed fruits and vegetables |
| IS 6542 : 972 | Code for hygienic conditions for fruit
and vegetable canning units |
| IS 7224 : 2006 | Iodized salt - Specification (second revision) |
| IS 7732 : 2003 | Apple juice preserved exclusively by
physical means - Specification (first
revision) |
| 9396 | Round open top sanitary cans for foods and drinks: |
| IS (Part 1) : 1987 | Tin plate requirements (first revision) |
| IS (Part 2) : 1987 | Sizes and general requirements (first revision) |
| 10171 : 1999 | Guide on suitability of plastics for
food packaging (second revision) |
| 10500 : 1991 | Drinking water - Specification (first
revision) |