IS 15690 : 2006 Dry Salted Bamboo Shoot - Specification
| ICS 76.080.20 | FAD 10 |
|
| Reaffirmed 2022 |
1 Scope
This standard prescribes the requirements and the methodsof test for dry salted bamboo shoot.
2 References
The standards listed below contain provisions whichthrough reference in this text, constitute provisions of thisstandard. At the time of publication, the editions indicatedwere valid. All standards are subject to revision and partiesto agreements based on this standard are encouraged toinvestigate the possibility of applying the most recenteditions of the standards indicated below:
| IS No. | Title |
| IS 2491 : 1998 | Food hygiene - General principles -
Code of practice (second revision) |
| IS 2860 : 1964 | Methods of sampling and test for
processed fmits and vegetables |
| IS 6542 : 1972 | Code for hygienic conditions for fruit
and vegetable canning units |
| IS 7224 : 2006 | Iodized salt - Specification (second
revision) |
| IS 7732 : 2003 | Apple juice preserved exclusively by
physical means - Specification (first
revision) |
| IS 10171 : 1999 | Guide on suitability of plastics for food
packaging (second revision) |