| IS No. | Title |
| IS 265 : 1993 | Specification for hydrochloric acid
(fourth revision) |
| IS 460 (Part 1): | Specification for test sieves: Part 1
|
| 1985 | Wire cloth test sieves (third revision) |
| IS 2491 : 1998 | Food hygiene - General principles
- Code of practice (second revision) |
| IS 2860 : 1964 | Methods of sampling and test for
processed hits and vegetables |
| IS 4905 : 1968 | Methods for random sampling |
| IS 5403 : 1999 | Method for yeast and mould count of
food stuffs and animal feeds first
revision) |
| IS 5887 (Part 5) : | Methods for detection of bacteria |
| 1976 | responsible for food poisoning:
Part 5 Isolation, identification and
enumeration of Vibrio cholerae and
Vibrio parahaemolyticus first
revision) |
| IS 9396 | Round open top sanitary cans for
foods and drinks: |
| IS (Part 1): 1987 | Tin plate requirements first revision) |
| IS (Part 2): 1987 | Sizes and general requirements (first
revision) |
| IS 10171 : 1987 | Guide on suitability of plastics for
food packaging (first revision) |
| IS 13846 : 1993 | Fruits and vegetables products - |
| ISO 763 : 1982 | Determination of ash insoluble in
hydrochloric acid |
| IS 14135 : 1995 | Code for hygienic practices for
dehydrated fruits and vegetables
including edible fingi |