IS 15701 : 2006 /ISO 7541 : 1989 Ground (Powdered) Paprika - Determination of Total Natural Colouring Matter Content
ICS 67.220.10 | FAD 9 |
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Reaffirmed 2011 |
National Foreword
This Indian Standard which is identical with ISO 7541 : 1989 �Ground (powdered) paprika - Determinationof total natural colouring matter content� issued by the International Organization for Standardization(ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Spices andCondiments Sectional Committee and approval of the Food and Agriculture Division Council.
The text of ISO Standard has been approved as suitable for publication as an Indian Standard withoutdeviations. Certain conventions are, however, not identical to those used in Indian Standards. Attentionis particularly drawn to the following:
a) Wherever the words �International Standard� appear referring to this standard, they shouldbe read as �Indian Standard�.
b) Comma (,) has been used as a decimal marker while in Indian Standards, the currentpractice is to use a point (.) as the decimal marker.
In this adopted standard, reference appears to certain International Standards for which Indian Standardalso exists. The corresponding Indian Standard which is to be substituted in its place is listed belowalong with its degree of equivalence for the edition indicated:
International Standard | Corresponding Indian Standard |
ISO 939 : 1980 | -- |
ISO 948 : 1980 | IS 1797 : 1985 Method of test for spices and condiments |
ISO 2825 : 1981 | -- |