IS 15930 : Part 1 : 2011 Requirements for Good Agricultural Practices - India Gap Part 1 Crop Base

1 SCOPE

1.1 This standard (Part 1) covers the control points and compliance criteria necessary to be followed by the producers (individual growers and/or members of a grower group) of crops.

1.2 This standard covers the following products in fresh form for direct human consumption or for further processing or for feed for animals producing food for human consumption:

a) Fruits and vegetables;

b) Food grains;

c) Plantation crops;

d) Spices and condiments; and

e) Oilseeds and nuts.

2 REFERENCES

The following standards contain provisions, which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standard indicated below:

11624 : 1986 Guidelines for the quality of irrigation water

IS/ISO/IEC 17025 : 2005 General requirements for the competence of testing and calibration laboratories (first revision)