IS 15969 : 2013 : Sucralose,Food Grade

Reaffirmed 2020

1. Scope

This standard prescribes requirements, methods of sampling and test for sucralose, food grade.

2. References

The following standards contain provisions, which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

266 : 1993 Sulphuric acid (third revision)

1070 : 1992 Reagent grade water (third revision)

1699 : 1995 Methods of sampling and test for food colours (second revision)

2362 : 1993 Determination of water by Karl Fischer method - Test method (second revision)

2491 : 1998 Food hygiene - General principles - Code of practice (second revision)