IS 16029 : 2012/ISO 11817 : 1994 Roasted Ground Coffee - Determination Of Moisture Content - Karl Fischer Method (reference Method)

Reaffirmed 2022

NATIONAL FOREWORD

This Indian Standard which is identical with ISO 11817 : 1994 ‘Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Stimulant Foods Sectional Committee and approval of the Food and Agriculture Division Council.